Gene-ius Day K-12 Science Education

Pancakes & Chemistry! Our food scientists learning about how pH levels of ingredients and type of ingredients can make a difference in how we like to eat pancakes. #YoungScientists #chemistry #FoodScience #STEM #ScienceEducation #STEMEducation #CTAHR #uhmanoa #scienceisfun #pancakes #Hawaii

Aloha all! Due to the current situation regarding COVID-19 outbreak, we are pausing all Saturday classes.

Learning to keep things fresh! Today our high school scientists learning about enzymatic browning and tested the pH levels of apple slices with different concentrations of acids. Higher acidity inhibits the browning (oxidation) that occurs in fruits and vegetables. #YoungScientists #FoodScience #Chemistry #STEM #ScienceEducation #CTAHR #uhmanoa #Scienceisfun #Fruits

Preservation is my jam! Our high school food scientists made strawberry jam as they learned about chemical changes that occur in food presentation. #YoungScientists #STEM #ScienceEducation #CTAHR #UHManoa #ScienceIsFun #strawberry #Science #Chemistry #FoodScience

We know that clean hands are a must when working in science, but it is even more important now that we keep are hands extra clean in our everyday life. We also need to stay home unless necessary to go out. Let's all do our part to help protect and keep our ohanas and community safe. #cleanhands #socialdistancing #takecare

Cells! Cells! Cells! All-living things are made of cells. Tomorrow our scientists in grades 4-6 will learn about single celled and unicellular organisms. #YoungScientists #biology #science #chemistry #cells #STEM #ScienceEducation #STEMEducation #CTAHR #uhmanoa #scienceisfun