HILuxury Magazine

@alamoanacenter celebrates the Year of the Ox! From Feb. 12-14, Ala Moana Center will be featuring a gift with purchase, at-home Chinese calligraphy demos by master calligrapher Ina Chang and a Chinese Calligraphy gift-with-purchase. Customers can even get in the spirit at the Chinese New Year selfie wall, located Mall Level 2, Center Court. Be sure to post using #AlaMoanaCenter and tag @alamoanacenter !

Netflix's "Finding ‘Ohana" premiers today!

Now through Feb. 28, guests at @royalhwnctr are invited to celebrate the Lunar New Year with exciting activities such as Lucky Lion Selfies at Building C, Level 1; writing their good fortune on the Royal Wish Wall at Helumoa Guest Services and go on the Year of the Ox Scavenger Contest. Additionally, guests who spend $150 will receive a lucky lai see envelope for a chance to win an array of prizes. #royalhawaiiancenter

@bigislandcandies celebrates spring with two fresh offerings: limited-edition Sakura Shortbread cookies and boxes. Springtime is blossoming, and the popular cookie company is introducing a sakura blossom-shaped macadamia nut shortbread featuring a pink pearl candy baked into the center in addition to a glazed version sprinkled with pink sugar crystals. The floral-inspired confections are available in two gift boxesa Sakura Shortbread Cube ($10.50 online and at the Hilo Flagship, $11.50 at the @alamoanacenter location) and a Sakura Gift Box ($19.50/$20.50).

@mwrestaurant reopens on April 6! Chefs Wade Ueoka and Michelle Karr-Ueoka will be serving up a menu made up of favorites, refreshed expressions and new offerings at their new flagship location located at @velocityhonolulu. MW Restaurant expands its cocktail program with its new beverage director, Jen Len. Blue Afternoon (non-alcohol) and Beat of our Drum (a "head-tilting yet refreshing Collins-style tipple") cocktails | Jumbo Lump Crab Cake | Southeast Asian Chili Braised B...eef Bao Bun | Mochi Crusted Kona Kampachi, soy yuzu kosho vinaigrette | Grilled Kona Lobster, wasabi negi sauce, corn, hearts of palm | Pan Roasted Bristol Bay Scallop, dried scallop gravy, Ma‘o Farms kohlrabi | Red Wine Soy Braised Shortrib, truffle yaki sauce | Kula Strawverry Sakura "Shave Ice," cherry blossom panna cotta, tapioca, mochi strawberry shiso sorbet, sakura shaved strawberries #hiluxury See more

Happy Valentine's Day!#hiluxury