Na'ike's Kine

We are baaaacck with our chile verde grindz! We needed time to recover after the holidays and now that we are in the PEEP cohort with Sustainable our Saturday mornings are spent learning! No Saturday markets for us for a while! Please come by next Saturday 3 pm to 7 pm to support our local vendors with great gifts for your Valentine ! Aka'ula will satisfy your sweet tooth with their baked yummies & we hope to satisfy that chile verde craving with our grindz from Na'ike! W...e got some cool windbreakers in from @allthingsmaolico and will be giving away 3' x5' flags with your Hae Hawaii Windbreaker purchase ($25 value: choices limited to inventory on hand) Mahalo nui for your support and we look forward to seeing you next Saturday on the Homestead!

Aloha! We are so excited to be finally bringing these into Molokai! Mahalo @allthingsmaolico for allowing Na'ike to sell our fave windbreakers! LIMITED QUANTITIES: you may reserve yours by TEXTING 808-336-0387 with a screenshot of the flag & holding fee of $25 via venmo or cash (drop off to be set up) & picking up at our Valentine's Pop Up Shop on our Homestead Saturday February 12th from 3 pm to 7 pm. Coming soon to @bujified!

Another fave way of eating eggplant...great as a gluten free option! Eggplant Bruschetta: Slice round eggplant, your choice of thickness, thin means it folds easy after grilling. I added salt and pepper to the slices, smeared some of our vegan fennel basil mint pesto (my dad doesn't eat cheese) then topped with sliced turkey (fave is smoked salmon or salami but I just used what we had), basil, fresh mozzarella (left some without for Apo Man), sliced pickled okra & tomato, ...one more drizzle of oil. Set rack full onto grill. Grill for about 10-20 minutes you will see the eggplant thinning out and the cheese melting. Drizzle with balsamic glaze. Remove rack, let cool and enjoy! You can do this in the oven too. Bake at 375 for about 10-15 minutes or till cheese is melted cool and enjoy! If you ever decide to make it or have a fave way to eat eggplant please tag @naikeskine to share! Still trying to figure out how to pack this to yummy on upcoming Sustainable Mobile Market pick ups! We will be offering hot food sales soon so stay tuned or register as a customer so you will get the emailed updates!

Never thought I would like okra....but pickled it's another story! We bought okra from Brad Sakamoto with Molokai Seed Company and pickled them! Super ono & crunchy (no slime ) with a little heat from hawaiian chili peppers & zing from the vinegars with fresh rosemary & garlic. Find it online at https://molokai.localfoodmarketplace.com/... Mahalo & happy sunday sustainable shopping!

Mahalo nui to @sarahpmiles for making such colorful ads for Na'ike on @eatlocalmolokai just a snapshot of what we are offering on https://molokai.localfoodmarketplace.com/ Order online then pick up at the drive thru on Thursday, time pick up is according to your last name. Help us out by having your last name showing in the window so we can ready your order! Mahalo nui for your continued support!