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Locality: Honolulu, Hawaii

Phone: +1 808-425-4100



Address: 3555 Harding Avenue. Ste 200 96816 Honolulu, HI, US

Website: www.conservation.org/hawaii

Likes: 1327

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Conservation International 22.12.2021

Mahalo for those who attended our webinar today with Division of Aquatic Resources (DAR) in honor of #HISAM2021! Congratulations to Molly who was our Ta’ape trivia winner and won an ‘Ai Pono Charcuterie Board! For those who are still interested in getting a taste of the invasives, these are available for purchase until the end of February at @deandeluca_ritzcarlton and includes smoked Ta’ape dip from @localiahawaii, @mauinuivenison, boar chicharrones, @sweetlandfarmhawaii goat cheese, papaya chutney, pickled mustard seeds, @ponoporkhi prosciutto, cured ahi bloodline, @ulumanahawaii chips, and fruits.

Conservation International 22.12.2021

No plans for the family tomorrow? Be sure to tune into Hawaii Contemporary Art Summit's virtual cooking demonstration with chefs Mark Noguchi and Dean & DeLuca’s Kevin Carvalho who will be turning the invasive species, taape, into a tasty dish that you can make or order through Dean & DeLuca’s website. Check out the link below to register for free! https://honolulufamily.com//your-weekend-the-best-family-/ #eatmoretaape #HISAM2021

Conservation International 21.12.2021

As we enter into the last week of February and #HISAM2021, we want to remind everyone that it’s not too late to place an order for the ‘Ai Pono Charcuterie Boards available at @deandeluca_ritzcarlton until the end of the month! By choosing local and sustainable ingredients such as taape & venison (included in the board), we can bring back abundance to our natural resources while supporting local farmers, hunters, and fishermen. Mahalo @chefhuihi @umuhawaii @lawaia_chef @musubman @localiahawaii Pc: @deandelucahawaii

Conservation International 09.12.2021

TODAY @ 4pm HST: Tune in for our #HISAM2021 webinar: Developing a Taste for Sustainable Seafood in Hawaii with Matt Ramsey and Jhana Young. In this special webinar for Hawaii Invasive Species Awareness Month, Matt & Jhana will explore how the CI Hawaii team partners with #ChefHui to promote the invasive taape (bluestripe snapper), develop culinary markets, and educate local communities about this incredible and abundant resource. Join us on Zoom at 4pm here! https://zoom.us/j/97336184882#success To checkout the month's lineup of amazing talks focused on invasive species, go to: https://dlnr.hawaii.gov/hisc/2021hisam/

Conservation International 04.12.2021

TODAY @ 11am HST: Tune in for our next #PeopleNeedNature webinar: CI Hawaii & the ‘Aha moment. Conservation International - Hawaii team explores the ways their work unifies communities, industries, & government to return abundance to Hawai`i & the world. RSVP NOW: https://www.conservation.org//people-need-nature-speaker-s

Conservation International 01.12.2021

TUNE IN Feb. 18 @ 11am HST for our next #PeopleNeedNature webinar: CI Hawaii & the ‘Aha moment. Conservation International - Hawaii team explores the ways their work unifies communities, industries, & government to return abundance to Hawai`i & the world. RSVP NOW: https://www.conservation.org//people-need-nature-speaker-s